WATER & WINE
Top-quality water always makes the basis of a great meal, of course with a well-matched wine. For this reason, the producer of Cisowianka and Cisowianka Perlage waters has decided to locate in Drzewce a unique restaurant concept which combines the virtues of splendid water and perfect dining. The restaurant prides itself with being special not only in Poland, but also across Europe.
Top-quality water always makes the basis of a great meal, of course with a well-matched wine. For this reason, the producer of Cisowianka and Cisowianka Perlage waters has decided to locate in Drzewce a unique restaurant concept which combines the virtues of splendid water and perfect dining. The restaurant prides itself with being special not only in Poland, but also across Europe.
The idea which stands behind Water&Wine is part of the comprehensive philosophy which the Nałęczów Zdrój Group cherishes. It consists in respecting nature and all the good features which come from the local soils, environmental thinking, sustainable development, and love for unique interior designs.
The idea which stands behind Water&Wine is part of the comprehensive philosophy which the Nałęczów Zdrój Group cherishes. It consists in respecting nature and all the good features which come from the local soils, environmental thinking, sustainable development, and love for unique interior designs.
Water&Wine prepares most of its dishes from its own products, since vegetables, fruit (including grapes for producing wine), honey, and fish are, respectively, farmed, collected, and bred by the restaurant itself. The crops are cultivated following the rhythm of nature, with the use of only natural plant protection products and agrotechnical methods which help preserve the biodynamic balance. This is complemented by a regenerative farming model, i.e. maintaining a closed loop cycle of organic matter, from garden to table to garden. In this way, the restaurant concept gives back to nature what it takes from it.
Water&Wine prepares most of its dishes from its own products, since vegetables, fruit (including grapes for producing wine), honey, and fish are, respectively, farmed, collected, and bred by the restaurant itself. The crops are cultivated following the rhythm of nature, with the use of only natural plant protection products and agrotechnical methods which help preserve the biodynamic balance. This is complemented by a regenerative farming model, i.e. maintaining a closed loop cycle of organic matter, from garden to table to garden. In this way, the restaurant concept gives back to nature what it takes from it.
The restaurant venue is a delightful place, with an elegant yet at the same time modern interior. Its visual character, complemented by the façade, perfectly fits that of the Nałęczów Zdrój establishment itself and of the whole surroundings.
Who can imagine a better companion for excellent water?
Drzewce 35
24-150 Nałęczów
tel. (81) 740 93 66
fax (81) 503 42 80
fax (81) 503 70 44 (logistyka)
cisowianka@cisowianka.pl
zamowienia@cisowianka.pl
Nałęczów Zdrój Sp. z o.o.
Drzewce 35
24-150 Nałęczów
tel. (81) 740 93 66
fax (81) 503 42 80
fax (81) 503 70 44 (logistyka)
cisowianka@cisowianka.pl
zamowienia@cisowianka.pl
The Warsaw Office
ul. Franciszka Nullo 2
00-486 Warszawa
tel. (22) 598 07 50
biuro@cisowianka.pl
